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Fine Dining Restaurants

A good bottle of wine, a little candlelight and a succulent lobster or tender filet mignon: these are the culinary masterpieces that make life worthwhile. And vacation is no time to deny your urge to splurge.
Several talented chefs have brought their skills to Big Bear their home, notable among them is Stillwell’s where premium meats and produce are prepared with a Cal-Asian flair make a reservation. People are buzzing about the Peppercorn Grill owned by Mike and Julie Hastings. Their take on Italian classics, (seafood, pastas, salads) is tempered by an adventurous, cosmopolitan spirit. Maui crab cakes, anyone?
As time goes by we’ll spotlight various fine dining hotspots, so check back frequently.



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