Served rare with tangy mustard, ginger & wasabi
Lightly fired with a Thai chili citrus and sweet peppers
Jumbo lump crabmeat tossed in remoulade layered with fresh avocado & mango
Baked in a white wine sauce
5 colossal shrimp in a gazpacho cocktail sauce with rock shrimp
Served with sweet plum sauce
Award winning , New England style chowder
With an entree $4.95
$12.95
With warm bacon dressing, chopped egg, bacon, mushrooms & radishes
Crisp Romaine, grated Parmesan, our own Caesar dressing
Parmesan crusted, sauteed & topped with jumbo lump crab & shallot butter
With garlic mashed potatoes & pommery mustard sauce
Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice
Cajun spiced & grilled, ginger soy butter, wasabi cream, spinach & bok choy
Coconut ginger rice & sweet plum sauce
In a soy ginger broth with spinach & bok choy, coconut ginger rice
Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab
Six crab-stuffed shrimp served with seasonal vegetables & rice pilaf
With garlic white wine butter sauce & angel hair pasta
Jumbo lump crab cake, fresh grilled fish & grilled shrimp accompanied by seasonal vegetables & rice pilaf
Callahan Cut - $27.95
Grilled beef tenderloins with teriyaki glaze & mango sauce, served with garlic mashed potatoes
Grilled with caramelized shallot broth & shaved proscuitto
Pan seared, with caper butter, served with seasonal vegetables
Baked with gremolata butter, served with seasonal vegetables & rice pilaf
Steamed, served with drawn butter, baked potato
1 1/2 lb. steamed, served with drawn butter, baked potato
Hot Chocolate
Lava Cake
Rich
Godiva chocolate liqueur cake with molten chocolate center. Served warm
with chocolate sauce, Heath Bar Crunch & Edy's vanilla ice cream.
$7.95